Catering

Daily Catering Menu

Event Catering Menu

Daily Catering Menu


Feeds....
Qtr Pan
About 6
Half Pan
About 12
Full Pan
About 24
Lasagna
Traditional Bolognese
Vegetarian
Four Chesse

30
30
30

45
45
45

80
80
80
Pasta
Penne Alfredo
      with Chicken
      with Shrimp
Penne Primavera
Baked Four Cheese
Ravioli Pomodoro (Meat or Cheese)

35
50
60
30
40
30

55
75
100
45
60
45

90
130
180
80
100
80
House Specialties
Chicken Parmigiana
Eggplant Parmaigiana
Chicken Scallopini
Chicken Marsala

50
35
50
50

75
55
75
75

130
90
130
130
Salad & Bread
House Salad
      with Chicken
Cold Grilled Chicken Pasta Salad
Garlic Bread
Traditional Sliced Baguette

12
25
25
10
6

20
45
45
15
12

35
80
80
25
20
Desserts (Per Each, Minimum Order of 6)
Cake Squares (italian Cream or Carrot)
Browines
Whole Cakes(Serves between 12-16, depening on slicing)
       Italian Cream
       Carrot Cake
       Hummingbird
       Double Chocolate Mousse
Whole Cheescake
       Plain
       All Others
           Choclate Swirl
           Carrara Marble Berry
           Sea Salted Caramel
           Lemon Tart

1.5
1.5
42





38
42
Beverages (Complete Service w/Cups and Ice)
Iced tea, Gallon
Lemonade

6
6
Other Beverages (Per Each,Chilled,Minimum Order of 6)
Canned Soda
Bottled Water

1.5
1.5
Necessities (Per Each, Minimum Order of 6)
Basic Service Kit (Plates, Picnic Flatware Pack)
Tuxedo Black Service Upgrade

.30
1
Other Necessities (Per Set)
Entree Serving Utensils (Spatula, Spoon, and Ladle)
Salad Serving Utensils (Tongs and Ladle)

5
3

Event Catering Menu

Antipasti & Cicchettis
Appetizers, small snacks and side dishes
Funghi Ripieni
Stuffed mushrooms with jumbo lump crab meat and mixed bell peppers drizzled with lemon butter sauce (Dozen)
30
Shrimp Scampi
Sautéed jumbo shrimp in a delicious garlic shallot butter
sauce over spaghetti (Dozen)
50
Scallopine di Maiale al Pinot Grigio e Salvia
Thin sliced pork tenderloin sautéed with aromatic sage and pinot grigio sauce (2oz portions – Dozen)
45
Foie Gras
Corn fed duck liver seared to perfection served on toasted bread garnished with balsamic reduction (20 pcs/ 1.75oz) need price
45
Tazze di Polenta e Funghi
Polenta cups filled with creamy mushrooms and parmesan cheese (Dozen)
45
Bruschetta Tradizionale
Our authentic traditional bruschetta: fine diced tomatoes, olive oil, fresh basil seasoned to perfection served on our home made crusted bread (50 pcs)
75
Salumi alla Italiana
Assortment Italian cold cuts: prosciutto di Parma, mortadella, sopessata, capocollo, salami and giardiniera (tray)
150
Pinzimonio (Crudité)
Assorted raw vegetables served with our signature olive oil dip (tray)
100
Insalate
Caprese
Bufala mozzarella, fresh tomatoes and basil drizzled with extra virgin olive oil (tray 10-12 people)
115
Insalata di Tarfalle
Bow tie pasta salad with fresh mix bell peppers onions, zucchini and broccoli tossed in our homemade Italian dressing (bowl 10-12 people)
100
Caesar Salad
Romaine lettuce with garlic croutons, parmesan cheese served with our homemade dressing. (Medium bowl 10-12 people)
100
Shepherd Salad
Spring mixed salad garnished with shaved ricotta salata cheese, sundried tomatoes, and walnuts served with our homemade lemon vinaigrette (medium bowl 10-12 people)
100
House Salad
Spring mixed salad with Roma Tomatoes, red radishes and cucumbers served with our home made lemon vinaigrette (medium bowl 10-12 people)
100
Insalata di Cuneo di Lattuga
The wedge salad: iceberg lettuce with crispy pancetta, diced tomatoes served with gorgonzola cheese dressing (medium bowl 10-12 people)
115
Portata Principale
Involtini de Vitelo con Prosciutto e Formaggio
Veal rolls with prosciutto and ricotta cheese served with a rich veal red wine sauce reduction (12 servings)
165
Scallopine di Pollo con Funghi e Carciofi
Succulent thin sliced chicken breast sautéed with mushrooms and artichoke hearts in a light cream sauce (12 servings)
150
Salmone alla Griglia con Pesto
Grilled Atlantic salmon served with our homemade basil pesto sauce (12 servings)
150
Rigatoni alla Norma
Baked rigatoni pasta in a light marinara sauce, fresh tomatoes, eggplant and shredded ricotta salata cheese (full pan)
130
Ravioli di Araosta alla Vodka
Tender chunks of whole Maine lobster meat blended with cream and sautéed onions wrapped in made from scratch egg pasta served in a light cream tomato vodka sauce (full pan=60 pcs)
400
Penne alla Arrabiata con Gamberetti
Penne pasta tossed in a spicy marinara sauce garnished with grilled shrimps (full pan)
200
Ravioli di Spinaci e Formaggio
Sautéed spinach and sweet onions blended with four cheeses wrapped in made from scratch egg pasta served in a white wine cream sauce (full pan)
200
Rigatoni al Buon Gusto
Rigatoni pasta tossed in made from scratch meat sauce with a touch of cream and garnished with parmigiano Regiano cheese (full pan)
200
La Dolce Vita (Desserts)
Lemoncello Mascarpone Mousse
Creamy mascarpone cheese and lemon curd infuse
with Lemoncello liqueur.
Individual   7
Half Pan 60
Torta di Fragole Striscia
Light and refreshing strawberry strip cake filled with vanilla mousse and fresh strawberries. (10-12 servings)
60
Tiramisu
Savoiardi lady fingers dipped in coffee and rum layered with a whipped mixture of mascarpone cheese and dusted with Flavoured cocoa.
Individual 6.5
Half Pan 60
Authentic Italian Cream Cake
Incredibly delicious with pecans. (14 servings)
45
Chocolate Suicide Cake
Yummy! When you taste it you will die for it.
45
Chocolate Mousse Cake
Lovely delicious chocolate cake with chocolate mousse filling.
45
Torta di Mele al Caramelo
Apple caramel cake perfectly spiced, moist and topped with
salted caramel frosting.  (14 servings)
45
Torta al Formaggio (Cheese Cake)
Fresh cream cheese mixture cake bake to perfection in a delicious graham cracker crust. (12-14 serving)
40
Italian Gelato
Authentically hand made italian gelato. (5 Qt)
86